TO improve one’s taste buds, fusion cuisines are often encouraged as they offer unique and exciting culinary experiences. Eastern and Western dishes, for instance, go well together due to their shared ingredients and balanced flavours.
Together, they create a symphony of flavours that captivate the taste buds, which makes them an ideal combination for omakase. One just has to head to The Oriental Group’s East Meets West Omakase to experience this.
Recognised as one of the top Malaysian Chinese restaurants, the Oriental Group of Restaurants are experts in presenting traditional dishes creatively.
For four dates, the restaurant is inviting gourmands and gastronomes to an exclusive dinner affair where Eastern and Western flavours come together.
Introducing East Meets West Omakase, Oriental Group is a limited-time culinary collaboration between Oriental Group’s revered master chefs and celebrated guest Dutch chef Joeri Timmermans, who has an extensive resume across Michelin-starred restaurants.
