Food & Beverage
Southeast Asia on a plate
Southeast Asia’s national dishes reveal how rice, noodles, herbs, spice and history shape the region’s kitchens, identities and everyday meals.
MyTreasure: Truly Malaysian giftshop in KLIA2
Lavish launchWorld-class honeyPrized bird's nestTasty treatsGiftshop for all seasonsWhat if there was a place where you could get the best Malaysia has to offer,...
Slimy beans: Japanese natto disgusts and delights the world
Japan’s natto gains global popularity as exports rise and health trends boost demand for the fermented soybean superfood
5 best places to get chee cheong fun in KL, PJ
Simple, oftentimes cheap, but delicious, chee cheong fun is a common find at many wet markets and kopitiams.These steamed rice rolls are a Cantonese...
Get to know the fried noodles across Malaysia
Understand varieties of local fried noodle goodnessMamak favouriteBreakfast bihunWok and smokeSabah’s taucu twistSweet, sour and dryMalaysian habitUnderstand varieties of local fried noodle goodnessFRIED noodles...
How a Penang family’s orchard became a living archive of memories
King of Fruits orchard where every tree has an identityTHERE was a durian tree in a Penang orchard that was named after a little...
Balik Pulau family keeps traditional durian cake recipe alive after four generations
What exactly is durian cake?
Sunflower protein makes entry into plant-based beverages
Sunflower surprise: New protein ingredient for plant-based beverages
Late-night cafe culture in Malaysia
Rise of late-night cafe crowdWhy cafes appeal to Gen ZCafes leading Malaysia’s late-night cultureMore than just coffeeAre mamak stalls being replaced?For years, mamaks were...
