PRAWNS are a must have during Chinese New Year (CNY) feasts, especially the reunion dinners, as the item, when served whole with head and tail, is symbolic of the completeness of life. Another reason for its popularity during the festive period is that the Cantonese word for prawn sounds like laughter, thus associating prawn dishes with joy and happiness. Here we compiled a list of delectable prawn recipes for you to try this Chinese New Year.
Butter prawns
Indulge in the rich and creamy goodness of butter prawns, a dish that perfectly marries succulent prawns with a luscious buttery sauce. This recipe boasts a perfect blend of flavours – the sweetness of the prawns is complemented by the savoury notes of butter With its velvety texture and delightful taste, butter prawns are sure to leave your guests craving more. Elevate your reunion dinner with this decadent creation, embodying the spirit of abundance and prosperity.
Ingredients
– 500g large prawns
– 1/2 cup butter
– 3 cloves garlic, minced
– 1 tablespoon of condensed milk
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions
1. Heat butter in a pan over medium heat.
2. Add minced garlic and saute until fragrant.
3. Add prawns and cook until they turn pink and opaque.
4. Pour in condensed milk, stirring to coat the prawns evenly.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot.
