In line with the current trend emphasising health, well-being and sustainable eating, Berjaya Penang Hotel has made a conscious effort by transforming its Berjaya Cafe (formerly known as The Café) into a vegetarian restaurant starting from 1 November 2022.
Modelled after the Berjaya Cafe at Berjaya Times Square Hotel, Kuala Lumpur, this restaurant will be the first fully vegetarian restaurant within major hotels in Penang. In 2020, Berjaya Cafe at Berjaya Times Square Hotel, Kuala Lumpur took the honour of being the first fully vegetarian restaurant among major hotels in Malaysia. The idea behind the transformation is inspired by Tan Sri Dato’ Seri Vincent Tan Chee Yioun, Founder and Chairman of Berjaya Corporation Berhad (“BCorp”), who upholds the belief that “Every individual can play a role to help Mother Earth, even in a small way, by being a vegetarian”.
