FOR some foodies, good seafood is not just a dietary preference, it is a full-on lifestyle. Whether it is cracking open a juicy crab by the riverbanks of Seberang Perai, grazing through oysters and sashimi at a luxury KL buffet, or going hands-first into a saucy seafood mountain in Subang, Malaysia serves up more than enough to keep seafood lovers satisfied.
theSun visited three restaurants that approach seafood in completely different ways, but all with one thing in common: freshness, flavour and the kind of satisfaction only the ocean can bring.
Tambun Prawn Village
Set against the backdrop of Sungai Jawi, Tambun Prawn Village is a long-standing favourite in the Bukit Tambun area of Seberang Perai, Penang. Built on stilts and overlooking the river, it serves rustic Malaysian-Chinese seafood in a relaxed, open-air setting. Despite its modest appearance, the restaurant is often packed, especially on weekends and has earned a loyal following over its 35-year history.
We tried seven standout dishes that truly represented the best of what they offer. The Yam Ring featured a crisp taro basket filled with tofu balls glazed in sweet chilli sauce, a perfect balance of crunch and softness that set the tone for the meal. Next, the deep-fried squid arrived golden, crispy and tender inside, paired with a tangy chilli dip that added just enough heat.
