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1 Dr Abdullah Amru Indera Luthfi

A food product may be hygienic, appealing and well-packaged, yet still pose a risk if it is not designed with the consumer’s age and ability in mind.

When food becomes a hidden hazard

IN conversations about food safety, the spotlight often falls on hygiene, contamination and expiry dates.

These are undoubtedly important but there is another aspect that deserves attention, for example, ...

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