THOSE crispy, golden strips of boneless chicken are a favourite comfort food for many. Unlike chicken
nuggets, which are typically made from ground chicken, tenders come from the tenderloin, making them naturally juicier and more flavourful. There are several fast-food joints and speciality spots that have perfected their versions of this classic favourite. But which one truly stands out? In this ultimate food showdown, we are putting five different chicken tenders from popular fast-food joints to the test.
Hot Bird
For those who crave serious heat, Hot Bird in Damansara Uptown delivers a Nashville-style hot chicken experience like no other. Hot Bird’s chicken tenders are brined for five hours, double-fried for extra crunch and coated in spicy oil before being dusted with a peppery seasoning. The spice levels range from No Heat to Reaper, ensuring both spice lovers and the faint-hearted have options. What truly sets Hot Bird apart is its juicy meat. The long brining process ensures each bite is packed with moisture and deep umami flavour. The crispy, well-seasoned coating has a satisfying crunch, making it a textural delight. Pair it with garlic mayo or tangy buffalo sauce and you have a well-balanced, fiery treat.
Verdict: 9/10
The go-to option for those who want an authentic Nashville hot chicken experience.
