THE Indian food experience is incomplete without a variety of curries and side dishes. Spices such as turmeric, ginger, cumin seeds and mustards are cooked with legumes such as lentils, chickpeas and green grams to make curries that are not only delicious but good for our guts.
A lesser known fact is that an Indian diet includes a variety of vegetable options because many Hindus are vegetarians. Hindus believe a vegetarian diet or abstaining from eating meat is spiritually good and better for our gut health.
So, if you are a vegetarian, spice up your tastebuds by savouring Indian vegetarian food, that is aromatic and flavourful. We have scoured KL to find the best vegetarian eatery (in alphabetical order) for you to expand your meal options.
