LAST year marked a historic milestone for local food enthusiasts as Korea’s premium MiGyeongSan Hanwoo beef made its Malaysian debut. With the help of Plan New founder Olivia Lee-Lepinoy, Malaysia became the first country outside South Korea to sample the exclusive halal beef delicacy.
This year, Lee extends the tradition yet again, introducing Korea’s premium seafood to local food enthusiasts. Working with Korean chef Son Jongwoon and Japanese chef Masashi Horiuchi, the culinary experts introduced several luxury-grade seafood items to the domestic dining scene.
