Four nights of refined coastal gastronomy and creative collaborations will be staged from August 12-15, 2026, featuring highly acclaimed Michelin-starred chefs from Bo.lan, Andō, Maison Dunand and more.
PHUKET, THAILAND – Media OutReach Newswire – 23 July 2026 – Some of the deepest conversations happen over food – the kind that pull you in close and ensure you stay a little longer than planned. This August, these conversations will become even more meaningful at the “Luxury Dining Series, Across the Table” – a collection of immersive epicurean experiences unfolding across six extraordinary destinations in Asia.
One of these six destinations will be hosted from August 12-15, 2026, at The Naka Island, a Luxury Collection Resort & Spa, Phuket, the five-star sanctuary nestled on an idyllic island in the Andaman Sea, where some of the region’s leading Michelin-starred chefs will join hands for four nights of culinary celebrations and collaborations.
A Gathering of Gastronomic Visionaries
The Luxury Dining Series brings together visionary guest chefs Duangporn “Bo” Songvisava and Dylan Jones from Bangkok’s iconic Bo.lan, Agustin Ferrando Balbi, chef-founder of Andō in Hong Kong, and Arnaud Dunand Sauthier, chef-founder of Maison Dunand in Bangkok, alongside mixology maestros Sudarat “Taln” Rojanavanich of Bar Us and Jane Kaew-Yod, co-founder of Lay Heritage Cocktails Space.
They will join The Naka Island, Phuket’s own highly acclaimed Chef Joseph William Talbot, Chef Ratchanee “Kob” Nu-On, and Mixologist Adi Sukasta, along with culinary artists and mixologists from across the Marriott portfolio—including Pastry Chef Sylvain Constans from The Ritz-Carlton, Bangkok, Chef Laongdao “Aong” Tohkhot of Phulay Bay, a Ritz-Carlton Reserve, Krabi, and Mixologist Fransiska Siregar from The St. Regis Jakarta—for a series of mesmerizing, multi-hand dining and cocktail experiences spanning four engaging, interactive evenings.
Four Idyllic Evenings, Four Enchanting Chapters
- August 12 – “The Art of Culinary Discovery & Craft Brew Experience” will be hosted by chefs Agustin Ferrando Balbi and Joseph William Talbot at the resort’s Multi-Purpose Sala, with handcrafted pass-around bites and live stations inspired by island life, paired with Phuket’s finest craft beers.
- August 13 – “The Grand Banquet: Eight-Hand Dinner” will be staged on the Beach Lawn, as chefs Agustin Ferrando Balbi, Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans come together for an exceptional, wine-paired menu that showcases the essence of Phuket beneath the Andaman sky.
- August 14 – “Chefs at the Table: Six-Hand Dinner” will see chefs Arnaud Dunand Sauthier, Joseph William Talbot, and Sylvain Constans present an elegant wine-paired menu at Veranda, balancing Alpine precision, Mediterranean warmth, and French artistry.
- August 15 – “Chefs at the Table: Eight-Hand Culinary Journey” will be a celebration of refined Thai cuisine at Aiyara, as chefs Duangporn “Bo” Songvisava, Dylan Jones, Laongdao “Aong” Tohkhot, and Ratchanee “Kob” Nu-On honor the kingdom’s gastronomic heritage, with cocktail pairings by Jane Kaew-Yod.
Beyond the Table: Uncover Phuket’s Culture and Crafts
Alongside these four epicurean evenings, guests are invited to a series of experiences that will connect them with the authentic essence of the island. A Gin Distillery Tour and hands-on Gin Making Workshop, a Dye Textile Workshop rooted in local artisan techniques, and a sunset catamaran excursion along the Andaman coast will highlight the natural, cultural and culinary wonders of Phuket. Every celebration extends into the evening with a curated line-up of cocktail experiences, including a bar takeover by Bar Us and a special cocktail collaboration with The St. Regis Jakarta, bringing fresh energy and creative pairings to The Naka Island, Phuket.
The Ultimate “Experience Dining Package”
Finally, guests staying from August 12-15, 2026, can reserve the “Experience Dining Package”, which includes daily breakfast and a set dinner for two people, with each evening thoughtfully elevated to reflect the spirit of “Across The Table”.
To reserve your place at the “Luxury Dining Series“, please visit luxurydiningseries.com/phuket, and to book the “Experience Dining Package”, please click here.
For more information about The Naka Island, a Luxury Collection Resort & Spa, Phuket, please connect with us via these channels:
Email: [email protected]
Website: www.marriott.com/en-us/hotels/pyxlc-the-naka-island-a-luxury-collection-resort-and-spa-phuket/overview
Facebook: www.facebook.com/thenakaisland
Instagram: www.instagram.com/nakaislandphuket
Line Official: lin.ee/6wOs1Rw
Hashtag: #TheLuxuryCollection#NakaIsland#Phuket
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About The Luxury Collection® Hotels & Resorts
The Luxury Collection® is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort are a unique and cherished expression of its location; a portal to the destination’s charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe’s most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of over 130 of the world’s finest hotels and resorts in 42 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world’s finest. For more information and new openings, visit theluxurycollection.com or follow Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
