JOINING Nobu restaurants worldwide, Nobu Kuala Lumpur is celebrating three decades of culinary excellence with a limited-time 30-year-anniversary omakase.
Running from Oct 7 – 13, this special menu highlights the fusion of Japanese and Peruvian cuisine that has earned Nobu its reputation as a leader in contemporary dining.
Tribute to Nobu’s legacy
The anniversary omakase offers diners a curated journey through some of Chef Nobu Matsuhisa’s most iconic dishes, paying homage to the flavours and techniques that have defined Nobu’s global success.
“We wanted to honour our journey, the dedication of our team members and the support from our guests over the past 30 years. These dishes are based on some of my earliest creations, so they are close to my heart,” said Matsuhisa.
