NOODLES are a beloved comfort food across Asia, bringing people together with their rich flavours and satisfying textures. Here are five noodle recipes for you to recreate in your own kitchen.
Chilli crisp noodles
A dish originating from China, chilli crisp noodles is a dish that combines spice, crunch and umami. It is a good selection for those who crave bold, unapologetic flavours.
Ingredients
200g wheat noodles
2 tablespoons chilli crisp (store-bought or homemade)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon vinegar
1 teaspoon sesame oil
Spring onions and sesame seeds for garnish
Instructions
1. Cook the noodles according to package instructions and set them aside.
2. In a heated pan, add sesame oil and saute the minced garlic until aromatic.
3. Toss in the chilli crisp, soy sauce and vinegar, stirring well to combine.
4. Add the cooked noodles and toss until coated evenly in the sauce.
5. Garnish with spring onions and sesame seeds before serving.
