BUTTER, with its rich flavour and creamy texture, adds a touch of indulgence to Malaysian cuisine. From savoury curries to sweet treats, butter enhances the taste and texture of dishes, creating unforgettable culinary experiences. Read on as we explore nine buttered Malaysian dishes that showcase the magic of butter.
Roti canai with butter
Originating from India, roti canai is a beloved Malaysian staple. Flaky and buttery, this flatbread is made by stretching and flipping dough until thin, then grilling it to perfection. Served with a generous dollop of butter and dhal or curry sauce for dipping, roti canai is a delightful way to start your day.
