THERE is nothing quite as exciting as a fresh menu unveiling, especially when it means the arrival of different flavours, bold new combinations and a chance to taste something different than usual. A new menu release is more like an invitation to taste experience that feels fresh and exciting. There is a lot to dig into, including flavour-packed, plant-based drinks and creative mash-ups. Here is a look at the latest offerings from some of Malaysia’s favourite brands, each bringing its own uniqueness to the table.
Joybean
Joybean, partnering with 7CAFe by 7-Eleven, has introduced its freshly-made soy milk (RM3.90 per cup) and soy milk pudding (RM3.50 each) in three flavours: original, chocolate and strawberry. Sourced from non-GMO Canadian beans, each sip of soy milk and spoonful of pudding brings a taste of nostalgia, making these plant-based treats a wholesome choice. Joybean’s fresh range is available in 500 7CAFe outlets, with plans to reach over 2,500 stores by 2025, ensuring convenient access to nourishing, affordable soy options for Malaysians on the go.
