PEANUTS, with their crunchy texture and rich flavour, have become a versatile ingredient in kitchens around the world. From savoury mains to sweet desserts, the humble peanut has taken centre stage in culinary creations that are both delicious and nutritious.
Here are nine mouthwatering dishes that showcase the incredible diversity and culinary prowess of peanuts.
Thai peanut noodles
A symphony of flavours and textures, Thai peanut noodles are a crowd-pleaser that marries the nutty goodness of peanuts with the bold and aromatic spices of Thai cuisine. The dish typically features rice noodles tossed in a luscious peanut sauce, adorned with fresh vegetables, tofu or succulent shrimp. The result is a harmonious blend of sweet, salty and spicy notes that dance on your taste buds.
