TARO, a starchy root vegetable, is a beloved ingredient in many Asian and tropical cuisines. Its creamy texture and mildly sweet, nutty taste make it a good choice for sweet and savoury dishes. Not only does it bring distinctive flavours to the table but it is also packed with nutrients, offering fibre, vitamins and antioxidants. Taro can elevate any meal with its smooth texture either in snacks, desserts or main dishes. Here are seven creative ways to cook with taro at home.
Taro chips
For a healthier snack alternative, try making taro chips. They are crispy and ideal for munching anytime.
Ingredients
2 medium-sized taro roots
2 tablespoons of olive oil
Salt to taste
Paprika or garlic powder (optional)
Instructions
1. Peel the taro roots and slice them thinly.
2. Toss the slices in olive oil, ensuring even coating.
3. Arrange the slices on a baking tray and season with salt or spices.
4. Bake at 180°C for 15 – 20 minutes or until golden and crisp.
5. Let cool and enjoy as a snack.
