THE ubiquitous pizza can be found almost anywhere in the world, whether as comfort food from a well-known international franchise or a charcoal-baked special from a high end pizzeria.
Malaysia is no different as foodies here love their pizzas. Be it the flavours of Neapolitan-style pizza to the slices of New York pizza and the creations baked in Italian brick oven specialities, there is a slice to satisfy every craving.
In this “Pizza Special”, theSun reviews three locally-owned, non-franchise pizza establishments: FiftyFiftyPizzaCoffee, Mokky’s Pizza and Coffee Bukit Tunku and Khirwan’s Pizza Parlour. Each restaurant offers a unique twist on this classic dish, ensuring a memorable dining experience for all pizza lovers.
