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Kuki’s plant-based vision earns spot in Michelin Guide 2026

Kuki Vegan Fine Dining has earned a place in the 2026 Michelin Guide Malaysia (Kuala Lumpur & Penang) under the prestigious Michelin Select category, marking a significant milestone for the plant-based dining scene.


Located in Kuala Lumpur, Kuki has built its reputation on serving refined vegan cuisine that combines creativity with a strong commitment to sustainability. 


The restaurant’s approach highlights the versatility of plant-based ingredients through thoughtful techniques, elegant presentation and flavours that reflect both innovation and intention. 

Kuki’s plant-based vision earns spot in michelin guide 2026
Rice bowl dish that is served with assorted sliced vegetables and homemade sweet sauce.


Its inclusion in the Michelin Guide signals a rising interest in conscious gastronomy, particularly in a market where meat-forward dining has long dominated.


Celebrating the recognition, Country Farms Group deputy chairman Louis Kho said the honour reflects the dedication that has shaped Kuki’s culinary identity. 


“This recognition is a testament to Kuki’s commitment to vegan fine-dining excellence and the passion of our team. We’ll keep innovating, expanding our plant-based menus and deepening our sustainability efforts,” he said.


Country Farms group CEO Jyalin Lau added that the accolade highlights a broader shift toward conscious dining. 


“Kuki proves that sustainability, creativity and fine dining can beautifully coexist. This Michelin honour marks a new beginning for conscious gastronomy in Malaysia,” she said.

Kuki’s plant-based vision earns spot in michelin guide 2026
A plant-based broth completes this elegant bowl of elevated flavours and textures, showcasing the restaurant’s technique-driven approach to vegan cuisine.


Kuki general manager Summer Ng shared her gratitude for the milestone and the team behind it. 


“We are the lucky ones, lucky to be seen, to be recognised and to be given this opportunity to grow. My deepest gratitude goes to the whole team. Without their passion, hard work and heart, Kuki wouldn’t be here today. This award marks a new beginning for us. We will keep learning, keep improving and keep serving with sincerity and love,” she said.


As Kuki celebrates this achievement, the restaurant extends appreciation to its guests, partners and supporters who have been part of its mission to redefine the future of mindful and world-class dining in Malaysia.

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