Dr Noor Hafizah Hassan
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Nearly 100kg of food wasted per capita annually in Malaysia
Malaysian households waste between 31.9kg and 97.3kg of food per person each year, with processed food accounting for most of the waste.
Jollibee Group brands recognized as top three most valuable restaurant brands in Brand Finance Philippines 50 2026 report
Jollibee Group brands Jollibee, Mang Inasal, and Chowking were recognized in the Brand Finance Philippines 50 2026 report as the country's top three most valuable restaurant brands, with Jollibee leading the restaurant sector and accounting for around 80% of total restaurant brand value.
Cigna Healthcare Hong Kong enhances VHIS Flexi Plan (Superior) with expanded regional medical coverage and recovery support
Cigna Healthcare Hong Kong today announced enhancements to its Cigna VHIS Series – Flexi Plan (Superior), strengthening its medical insurance offering to help customers better manage rising healthcare costs and access quality health care locally, regionally and overseas.
India, Japan vow closer work on critical minerals
Modi and Takaichi agree to boost supply chain resilience in strategic sectors as both nations seek to reduce reliance on China
