IN the heart of Petaling Jaya, there lies a culinary gem that boldly brings together the vibrant flavours of Malaysian and Mexican cuisines. This place is known as the Undisclosed Location. Intrigued by the fusion of these two rich culinary traditions, my colleagues and I embarked on a gastronomic adventure, uncovering a unique blend of tastes that left us craving for more.
Behind the scenes with owner Mervin Chin
The restaurant’s journey traces back to the roots of a small cafe in Bandar Sri Damansara named Rinse KL, where owner Mervin Chin honed his understanding of Asian and local cuisines. It was here that the concept of combining Malaysian and Mexican flavours began to take shape.
Mervin’s inspiration stemmed from a genuine love for fusion food and a noticeable gap in the market for Malaysian-Mexican options. His vision was to create a space where patrons could embark on a culinary adventure, exploring the spicy richness of Malaysia alongside the bold zest of Mexico.
