PANDAN with its sweet and aromatic essence, is a cherished ingredient in Southeast Asian cuisine, adding a unique flavour profile to both sweet and savoury dishes. In this culinary exploration, we invite you to discover the delightful world of pandan through four diverse recipes that showcase its versatility.
Pandan coconut rice
Elevate your dining experience with the tantalising aroma of pandan coconut rice. The gentle infusion of pandan imparts a subtle sweetness, transforming an everyday staple into a culinary masterpiece.
Ingredients
– 1 cup of jasmine rice
– 1 cup of coconut milk
– 1 cup of water
– 1 pandan leaf, washed and tied into a knot
– 1/2 teaspoon salt
Instructions
Rinse the rice until the water runs clear.
In a rice cooker or saucepan, combine rice, coconut milk, water, pandan leaf and salt.
Cook the rice according to the rice cooker instructions or until the liquid is absorbed and the rice is tender.
Remove the pandan leaf before serving.
