SQUID, with its tender texture and delicate flavour, is an ingredient that can be prepared in numerous delicious ways. From crispy fried calamari to savoury stir-fries, there is definitely a squid dish for every seafood lover. Here are five delightful squid recipes that will enliven any dining table.
Crispy fried calamari
Crispy fried calamari is a classic appetiser that never fails to impress. With its golden-brown exterior and tender interior, it is a crowd-pleaser at any gathering.
Ingredients
Fresh squid tubes, cleaned and sliced into rings
All-purpose flour
Cornmeal
Salt and pepper
Paprika
Vegetable oil for frying
Instructions
1. In a bowl, mix flour, cornmeal, salt, pepper and paprika.
2. Dredge the squid rings in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a deep fryer or heavy-bottomed pan.
4. Fry the squid rings in batches until golden brown and crispy, about 2–3 minutes per batch.
5. Remove from the oil and drain on paper towels.
6. Serve hot with marinara sauce for dipping.
