SOME of the most fascinating bars in the world may be found in unexpected places. Among them is Benang The Second Chapter, a speakeasy located in Damansara Heights. Its owners are the same individuals who started The First Chapter speakeasy in TTDI. Benang poses as a thread store that hides a secret passage leading to a sizable space with several seating areas, including studded leather couches and chairs at the bar table. The venue’s low lighting and relaxed atmosphere makes it a great location to hang out with friends. This speakeasy also offers a variety of Specialty House Cocktails.
theSun recently spoke with Ben Nair, co-owner of Benang, about the experience running the restaurant and how its quick expansion has resulted in it becoming a local favourite. Since turning 21, Ben, now 27, has loved going to different bars. He always had a very specific goal in mind: to start a business. He began working in a renowned cocktail bar in Masjid Jamek immediately after finishing his internship. “I’d say it’s where I acquired a lot of experience,” he said.
His friend Shawn had the same goal, and they became partners right away. Ben was aware that he had to finish his degree even if he was passionate about opening his own pub. He took his time, finished his degree, and now Ben has his own primary position in the corporate world. “After my own 9-to-5 job, I’m here in my bar handling my main side job,” he said.
