DID you know that all teas are derived from the same plant, Camellia sinensis? It has been farmed and eaten for hundreds of years in southern China. Despite that, each tea has its own particular property. Different harvesting, processing techniques, and the quantity of oxygen exposed to the tea all contribute to its categorisation.
Because teas are derived from the same plant, they all contain nearly the same amount of caffeine. The amount of caffeine in your cup is determined mostly by how much leaf you use, how hot and how long you steep it. As you are aware, there are several types of tea available on the market. Tea kinds range from robust black to delicate white. Here are the top five most popular tea kinds.
