MERCURE Kuala Lumpur Glenmarie has launched a new dining experience aimed at those seeking a quick and satisfying lunch without compromising on taste or variety. The Express Lunch, available on weekdays from 12.00pm to 2.30pm (excluding public holidays), offers a semi-buffet format featuring starter and dessert stations alongside a selection of main courses.
What is on offer?
The Express Lunch starts with chef’s soup of the day, followed by seven main course options, including chicken schnitzel, pan-fried salmon, grilled chicken quesadilla, fetuccini mushroom alfredo, chicken salami Monte Cristo, black pepper beef udon and creamy salted egg chicken. Prices range from RM32+ per person on Monday to RM39+ per person from Tuesday to Friday. Additionally, there is a “buy 5, get 1 free” offer valid Tuesday to Friday for dine-in customers.
Quick and convenient
General manager Fariz Victor emphasises the lunch’s focus on speed, variety and quality, ensuring diners are served promptly without compromising on freshness. With a commitment to serving each dish in less than 40 minutes, the Express Lunch caters to individuals, group gatherings and corporate lunches.
Mercure Kuala Lumpur Glenmarie’s Express Lunch is a no-nonsense dining option that offers a quick, varied and affordable meal experience for busy weekday diners. With its semi-buffet format and diverse menu options, it is a convenient choice for those looking to enjoy a satisfying lunch without sacrificing taste or quality.
