BRINGING together a harmony of rich cocoa, the new Haagen-Dazs Dark Chocolate Ganache & Almond Ice Cream and Belgian Chocolate & Hazelnut Ice Cream are the perfect accompaniments to any occasion this holiday season.
Dark Chocolate Ganache & Almond is a deliciously intense blend of smooth and crunchy textures blended with bitter and sweet flavours. The exceptionally rich 82% Dark Chocolate ice-cream is made using carefully selected cocoa beans expertly ground into a fine powder and then churned with 100% real cream, milk from France and Belgium, cage free eggs and sugar.
Layered with crunchy caramelised almonds and swirls of rich, smooth, creamy cocoa sauce, the intricate layers of taste and texture in each bite offer up an eyes closed moment of pure grown up delight.
The secret to the new Belgian Chocolate & Hazelnut ice cream lies in the premium 50% cocoa Belgian chocolate base, created through a meticulous process of gentle warming and careful tempering in a dedicated Chocolate Room until the perfect silky consistency is reached.
Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice cream along with swirls of velvety chocolate hazelnut sauce.
