CHAPATI, or Indian flatbread, is a staple diet in the northern parts of India, such as Punjab. Soft, thin and round-shaped chapati is a delicious and healthy meal.
It is made with whole wheat flour called atta and served with sides such as dhall curry or potato gravy.
The recipe is as follows: Add vegetable oil and salt to the atta flour, knead into a dough and divide into small balls. Flatten each ball with a rolling pin before cooking on a tawa, a round cast-iron skillet.
