Influencers posing with Star Kombucha drinks during a ceremony at Starbucks Kiara Bay in Kepong to announce its entry into the Malaysian market. Brewed at a state-of-the-art facility using organic black and green teas, raw sugarcane, fresh fruits and FDA-certified symbiotic culture of bacteria and yeast, the Jakim-certified drink rich in probiotics and antioxidants is now available at 7-Eleven and Starbucks outlets, and leading supermarkets and major convenience stores nationwide. AMIRUL SYAFIQ THESUN
