KUALA LUMPUR: In Malaysia, many individuals and families in underserved areas struggle to meet their basic nutritional needs, often relying on charitable initiatives to survive.
Berjaya Corporation Berhad (BCorp) founder and advisor Tan Sri Vincent Tan Chee Yioun has come together with Kriyalakshmi Mandir Shree Sai Gurukul Charitable Society (KMSSG) to launch an initiative aimed at providing food to such communities, both at homes and on the streets.
The initiative, under the Brahmarpanam Soup Kitchen, seeks to alleviate hunger and improve the well-being of those in need.
Through his company, Veggie Nature Sdn Bhd, a division of Berjaya Hills Resort Berhad, Tan is championing the initiative by supplying fresh, homegrown vegetables from Berjaya Hills.
This collaboration shares BCorp’s commitment to supporting meaningful causes and helping those who are less fortunate.
“I am proud that BCorp can play a role in addressing hunger and supporting those in need,” he said.
“Together with Brahmarpanam Soup Kitchen, we are working to create a stronger and more compassionate community.”
