BANANA leaf meals are a tradition deeply rooted in South Indian culture, where rice, curries and an array of vegetables are served on a fresh banana leaf. The beauty of this practice lies in its authenticity and the joy of eating with hands, which is believed to enhance the flavours of the meal. While banana leaf dining is widely enjoyed across Malaysia, here are three new spots that is garnering positive feedback.
Achi Ayahdorai
For filmmaker-turned-restaurateur Kavi Nanthan, food was always a family affair. With a stable income from filmmaking, he ventured into the food business to take advantage of his mother’s exceptional cooking skills, especially her gift in creating home-style comfort food.
