USHER in the year of tiger with delightful and artistic Chinese New Year-themed petit gateaux. Two local pastry chefs have offered their own spin on this French dessert, producing a unique combination of flavours.
Four flavours in one
Former World Pastry Cup winner Chef Otto Tay is whipping up not one, not two, but four delicious flavours in one petit gateau specially designed for the upcoming lunar celebration.
Otto is bringing the flavours of the East together with those of the West, in this small-sized, melt-in-the-mouth treat with the perfect balance of sweet, tart and nutty flavours with layers of smooth silky chocolate, covering the dessert.
The delicately created piece combines the favourite fruit flavours of CNY in one single bite, starting with the sweet taste of citrusy Chinese mandarin oranges, which grow in abundance during the festive season.
