I don’t believe in ‘too much’ chocolate. It’s one of the best flavours on the planet, and it always makes people happy. The proper mouthful of chocolate may completely transform your day. When you’re craving chocolate, these cookies, brownies, and cakes are sure to satisfy. There’s no doubt that chocolate treats are popular. Chocolate is also quite adaptable, and there are several ways to use it. Sweet, rich, bitter, fruity, or even salty chocolate desserts are all options. The options are limitless.
Chocolate souffle with whipped cream
Dark and intense, this gluten-free and pleasantly rich dessert rises up from its ramekin in the oven and must be brought quickly to the diner before it begins to shrink back to itself. Making a good souffle is not as tough as it seems.
Ingredients
> 1 tablespoon butter
> 175g baking chocolate
> 2 eggs
> 2 tablespoon white sugar
> A hint of vanilla extract
> 1 pinch salt
> 1 pinch cream of tartar
> Fresh fruits (optional)
Methods
1. Melt the butter and chocolate in a microwave-safe bowl.
2. Using a mixer, blend the egg yolks, vanilla, and salt with the melted chocolate mixture.
3. Form firm peaks with the egg whites and cream of tartar.
4. Fold in the egg whites a bit at a time to the chocolate mixture.
5. Carefully combine them until homogenous, making sure not to deflate the egg whites.
6. The colouring should be a light brown mixture that indicates it is ready to be placed in the ramekin.
7. Add a few pieces of fresh fruits on top for toppings and enjoy!
Chocolate caramel cookies
The cocoa-based cookies with crushed bittersweet chocolate are the ideal chocolate treat. The outside is crunchy and chocolaty, with a sticky-sweet centre. The filling is an important aspect of these chocolate caramel biscuits. Some caramels will harden during baking, so eat the cookies while they are still warm.
Ingredients
> 1 cup butter
> 1 1/2 cup white sugar
> 2 eggs
> 2 teaspoons vanilla extract
> 2 cups all-purpose flour
> 2/3 cup cocoa powder
> 3/4 baking soda
> 1/2 teaspoon salt
> 1 cup chocolate chips
> One pinch of sea salt
> 1 bag caramel bits
Methods
1. Preheat the oven to 180°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, sugar, eggs, and vanilla extract until frothy.
3. Stir the flour, cocoa, baking soda, and salt into the butter mixture until thoroughly combined.
4. Stir in the caramel pieces and chocolate chips.
5. Form the dough into balls and set them on the prepared baking sheet.
6. Slightly flatten each biscuit, then sprinkle with a sprinkling of sea salt.
7. Top the cookies with chocolate chips
8. Bake the cookies for 15 minutes at 190 degrees.
9. Serve hot!
Chocolate ice cream
Everyone needs a great ice cream recipe. Here’s a recipe for creamy, smooth, and delectable chocolate ice cream that you can make at home. You may use any type of chocolate you wish. There is no need for a specific ice cream machine. Simply whip once, freeze, and serve.
Ingredients
> 3 cup heavy cream
> 1 can condensed milk
> 2 cups cocoa powder
> 1 teaspoon vanilla extract
Methods
1. In a mixing bowl, combine condensed milk, cocoa powder, and vanilla essence.
2. Chill the heavy cream, ice cream bowl, and beaters in the refrigerator for at least 24 hours.
3. Place the cream in a cold bowl.
4. Whip slowly at first, then gradually at a medium pace.
5. Once the cream has thickened, reduce the speed to avoid overwhipping.
6. Pour in the chocolate condensed milk.
7. Gently whisk the cream without deflating it.
8. Cover with lid and freeze for about 12-15 hours.
9. Ready to serve!
Chocolate fudge cake
Tender, moist, and rich, this high-altitude chocolate fudge cake. It is so adaptable that you may build it for any occasion. It’s quick and simple to make, and you can dress it up with whipped cream or berries to delight all the chocolate fans in your life.
Ingredients
Chocolate cake
> 1 1/2 cups flour
> 1 1/2 white granulated sugar
> 1/2 sweetened cocoa powder 1 1/2 baking powder
> 1/2 teaspoon salt
> 1/3 cup vegetable oil
> 1 egg
> 1 tablespoon vanilla extract
> 3/4 cup milk
> 3/4 boiling water
Chocolate ganache
> 1 cup heavy cream
> 300g chocolate chips
Methods
Preheat oven to 175 C.
Chocolate cake
1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.
2. Beat in the egg, vanilla, milk, and oil until completely combined. Mix in the hot water until smooth.
3. Place the cake batter in a baking dish and bake for 45 minutes.
Chocolate ganache
4. Heat the cream in a saucepan over low heat, then remove the saucepan from the heat after the cream is heated.
5. Stir in the chocolate chips and place a lid on the pot.
6. Allow to cool for 5 minutes before stirring slowly at first, then quickly until the ganache is smooth. Refrigerate for 2 hours.
7. Spread evenly over the cake.
8. Serve!
Chocolate cream pie
Chocolate cream pie recipe with plenty of whipped cream on top. This dish features a creamy chocolate filling in a flaky crust. This delectable dessert is always in great demand for any occasion. It stores nicely, so you may prepare it ahead of time and serve it the next day.
Ingredients
> 1 baked pie crust
> 150g chocolate
> 3 tablespoon butter
> 2 teaspoon vanilla extract
> 1/4 cocoa powder
> 2/3 granulated sugar
> 1/4 teaspoon salt
> 1 1/4 cups heavy cream
> 3 large eggs
> 1/4 cornstarch
> 3 cup milk
Methods
1. In a large mixing bowl, combine the chocolate, butter, and two teaspoons vanilla extract.
2. Combine sugar, cocoa powder, salt, and corn starch in a mixing bowl and whisk until smooth.
3. Stir in the egg and milk until thoroughly mixed.
4. Place the mixture over medium heat and whisk continually for 1-2 minutes.
5. Pour the liquid into a strainer set over the chocolate mixture and thoroughly combine until everything is melted.
6. Evenly pour into pie crust and refrigerate for at least 4-5 hours.
7. To make the topping, combine the cream, sugar, and vanilla in a mixing dish and whisk until stiff peaks form.
8. Top with the chocolate cream filling.
9. Cut into pieces when ready to serve.
Choco brownies with marshmallows
These gooey chocolate brownies are ideal for the holidays, or any birthday party. Each layer of these marshmallow brownies is heavenly! The brownies are fudgy, the marshmallows are mushy, and the ganache-like chocolate frosting adds an extra layer of decadence. These fudgy marshmallow brownies are not only simple to make, but also interesting and highly addicting.
Ingredients
> 1 cup marshmallow
> 1 cup chocolate chips
> 1/2 teaspoon salt
> 1 1/2 tablespoon cornstarch
> 1 cup cocoa powder
> 3/4 flour
> 1 egg yolk
> 3 eggs
> 2 cup sugar
> 1/2 cup oil
> 2 teaspoon vanilla extract
> 1/2 cup butter
Methods
1. Preheat the oven to 325°F.
2. Combine the flour, cocoa powder, salt, and corn starch in a mixing bowl. Place aside.
3. For around 5 minutes, whisk together the sugar, eggs, and egg yolk.
4. Melt the butter and set it aside to cool.
5. Stir in the oil, melted butter, and vanilla extract.
6. Combine all of the dry ingredients in a mixing dish, followed by the chocolate chips.
7. Pour the brownie batter into the prepared pan.
8. Microwave the marshmallow fluff for 20 seconds, then mix.
9. Sprinkle the marshmallow fluff over the brownie batter. Swirl the fluff with a fork.
10. Bake for 40 minutes.
11. Allow it to cool for 15 minutes before serving.
Chocolate smoothie
Chocolate smoothie, a cold and creamy way to fulfil your chocolate cravings, is quick and straightforward to make and will wow your taste buds. Although coffee will wake you up, cocoa is more satisfying, sweet, and nutritious.
Ingredients
> 1 1/4 cup milk
> 1 tablespoon butter
> 1/2 tablespoon maple syrup
>1/2 cup rolled oats
> 2 tablespoon cocoa powder
>1/2 tablespoon vanilla extract
> Chocolate chips for topping
Methods
1. Combine all of the ingredients by hand and place in the refrigerator for at least a few hours.
2. Remove it and blend it until smooth.
3. Thin the mixture with a little more milk.
4. Top with a handful of chocolate chips.
5. Ready to serve!
