SINGAPORE’s Ebb & Flow Group took an unusual route to creating one of its most popular food items: analysing more than 200,000 data points to predict customer preference and potential demand.
A MALAYSIAN worker pours roasted coffee beans into a pot of bubbling, melted sugar as an ageing machine stirs the ingredients into a sticky black mixture over a crackling wood fire.
What better way to prepare yourself for the upcoming Festival of Lights, than to indulge in some spicy, rich, and flavourful Indian dishes for an early celebration?
For Malaysians looking to try the signature California dipping burger, look no further as Pasadena Burger will be bringing it to Malaysia for the very first time.
AS CHEF Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden’s infamous delicacy, surstromming.
SISTERS Mimi and Nikki have battled Thailand’s tropical climate, chased off elephants from their vineyards and won over a sceptical public to their award-winning wine.
FRENCH Michel Roux, widely acknowledged as helping kickstart modern restaurant dining in Britain with “Le Gavroche” in London, has died at the age of 78, his scholarship fund said March 12.
