THE phrase “Jom, yum cha” is quintessentially Malaysian and the beginning of perennial camaraderie and even, relationships. Yum cha is actually a Cantonese tradition that normally involves tea and dim sum, enjoyed during brunch. However, this tradition rebranded itself in Malaysia, now it means tea-time or a session of spilling the tea.
The culture that began in kopitiams have now evolved into cafes, beverage outlets and bars. From sipping bubble teas to enjoying cocktails in speakeasy bars, yum cha now just means “let’s hang out”.
So, here is a list of the newest beverages that you and your yum cha buddies can enjoy during your next session.
