Consumer group warns of safety gaps with novel food additives, calls for stricter pre-market checks and clearer labelling
PETALING JAYA: Malaysia’s import regulations provide a basic framework for food safety but there are limitations when it comes to emerging or novel ingredients, according to the Federation of Malaysian Consumers Associations (Fomca).
Its CEO Saravanan Thambirajah said the presence of unreviewed or self-certified food additives in imported products is raising consumer safety concerns.
“While such additives may be permitted in other jurisdictions, they may not have undergone independent evaluation under Malaysia’s regulatory standards.
“The growing use of self-certified additives and reliance on approvals from other countries underscores the need for stronger, proactive assessment mechanisms to ensure that imported products meet local safety expectations.”
To enhance oversight, he recommended stronger pre-market evaluation of imported additives, better coordination among regulatory agencies and clearer labelling requirements.
“Consumers can be better informed through targeted education and awareness programmes, particularly on understanding food labels and the role of additives in processed and functional foods.”
Saravanan said simplifying ingredient information and making it more accessible would help consumers make informed choices.”
He also called for better monitoring.
