Critics argue adding baristas to libraries ignores that patrons actually crave social validation over literary resources or caffeine fixes.
SUGGESTING an in-house barista to solve declining library attendance ignores the reality that many patrons seek social validation rather than literary resources.
A Threads user recently proposed this solution, arguing that libraries should employ dedicated staff to prepare drinks exclusively for walk-in patrons in an effort to replicate the café study experience.
The proposal aimed to bridge the gap between traditional study spaces and modern lifestyle preferences by bringing café culture into libraries.
However, the suggestion immediately drew practical objections.
One commenter rejected the idea outright, saying: “I’m a coffee lover and a bookworm, but I disagree with this idea. What if coffee spills on a book? That would be such a waste, especially since books are already expensive.”
Others questioned the additional burden it would place on library staff.
“And then the librarians would end up having to clear cups, collect tissues and do all sorts of waiter-like tasks on top of their actual jobs,” one netizen wrote.
Another added: “Library staff generally prefer to minimise human interaction as much as possible. The last thing they want is to deal with the antics of Gen Z.”
Several users argued that the proposal addressed the wrong problem because similar facilities already exist.
One commenter observed: “There are already libraries with cafés.” They argued that the real issue was image rather than amenities, adding: “The real reason people avoid libraries is that they don’t want to be labelled nerds. Studying in a café lets them post updates on Instagram, TikTok or WhatsApp Stories.”
Others pointed to examples of libraries that already combine study spaces with cafés, food courts and leisure facilities, suggesting that infrastructure is not the limiting factor.
One user instead proposed separating the two spaces: “Rather than putting a café inside the library, build one next to it.” They suggested patrons should borrow books before taking them into the café, while acknowledging: “We’re not there yet, though — at least not for now.”
Another commenter argued that Malaysian universities should focus on broader student facilities rather than coffee alone.
“Overseas, universities often have student hubs featuring cafés and recreational areas, all attached to the library,” they wrote, adding: “Our universities really need more student hubs.”
