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100 Hours Curry, MyTown Shopping Centre
The Tokyo-born curry specialist behind a back-to-back Kanda Curry Grand Prix win, opens its first Malaysian outlet at MyTown Shopping Centre. Every bowl is the result of a slow, meticulous process spanning over 100 hours, bringing a new kind of curry experience to local diners for the first time. The Malaysian outlet offers a menu spanning 100 Hours Curry’s signature dishes, with standout items including the Duo Curry Rice, Fry Shrimp Cream Curry Rice and Bone-In Chicken with Butter Curry Rice. In a special nod to Malaysia’s rich culinary heritage, 100 Hours Curry has also innovated new dishes that weave in local flavours, bringing a uniquely Malaysian dimension to its celebrated Japanese curry. All ingredients are sourced from halal-certified suppliers, ensuring the full menu is accessible to Muslim diners.
Churri Bodega, UOA Bangsar
At the heart of Churri’s Bodega are two very different personalities. Grandpa, the resident churro master, believes in tradition, precision and doing things the proper way. Churri is endlessly curious, always dreaming up bold new ideas that gently drag Grandpa far beyond his comfort zone. Together, their playful push and pull shapes the spirit of Churri’s Bodega, where familiar desserts are reimagined through unexpected flavour pairings, inventive creations and a little delicious chaos. Churri’s Bodega offers a variety of signature freshly made churros, including its popular Churronut, a churro inspired donut, available in original and creative flavours, such as Pandan Chocolate with Coconut Flakes, Caramel with Dried Strawberry, White Chocolate with Raspberry, Dark Chocolate with Almond. Customers can also enjoy the indulgent Churronut Sand, featuring soft and fluffy churronuts, sandwiched with chocolate, Oreo, and vanilla cream. For those who prefer the classics, Churri’s Bodega also serves up the classic golden stick-shaped churros, freshly made in original, chocolate and red velvet flavours, finished with cinnamon or powdered sugar.
Sushiro, 1 Utama Shopping Centre
Founded in 1984, Sushiro is Japan’s leading kaiten sushi chain and has grown to more than 900 outlets across Asia. In Malaysia, the brand continues to introduce diners to an authentic Japanese sushi experience built around freshness, quality, fun and value. Each Sushiro restaurant is designed to deliver a seamless dining experience, with touchscreen ordering available at every table. To maintain freshness, an integrated circuit chip is fitted beneath each sushi plate, helping the team identify popular items and prepare dishes more efficiently. Beyond its signature conveyor belt concept, the menu features a wide variety of sushi, sashimi, side dishes and desserts, giving diners plenty of options to explore with every visit.
Taan Thai, Sunway Velocity Mall
The restaurant is built on a simple belief that good food should be cooked properly with heart. The brand focuses on quality ingredients and authentic Thai flavours. The restaurant chooses to prepare its dishes without MSG, using traditional Thai cooking methods instead. Pastes are made in-house using fresh herbs and spices, while broths are slowly simmered to achieve natural depth and balance. The result is Thai food that is comforting, flavourful and true to its roots. The restaurant also carefully curates its ingredients, prioritising quality and freshness. The menu features individual meals and sharing dishes, making it suitable for young executives, families and casual diners looking for a more refined Thai dining experience in a comfortable mall setting.
Hock Kee Kopitiam, The Gardens Mall
Inspired by the timeless elegance of colonial-era Malaysia, Hock Kee Heritage draws inspiration from the grand social clubs that once served as gathering places for society’s elite. Characterised by elegant arches, intricate latticework, Peranakan-inspired tiles, lush tropical greenery and tranquil courtyards, these heritage spaces were once symbols of exclusivity, accessible only to a privileged few. Complementing the immersive heritage setting is a menu available exclusively at Hock Kee Heritage outlets, including Cheesy Jumbo River Prawn Bee Hoon, Herbal Chicken with Rice, and Heritage Fried Basmathi Rice with Chicken Satay. Drawing inspiration from nostalgic Malaysian recipes and timeless local favourites, the Heritage menu offers diners a unique opportunity to rediscover familiar flavours presented with Hock Kee’s contemporary touch.
Xiang Xiang Hunan Cuisine, Sutera Mall
Since 2009, Singapore’s home-grown brand has steadily grown into a well-loved brand recognised for its flavour-rich dishes and thoughtful approach to cooking. Its expansion into Malaysia aims to present the same adored dishes with a local twist to capture the hearts of Malaysian diners. Since expanding into Malaysia in 2025, Xiang Xiang Hunan Cuisine has opened outlets at Gurney Plaza, Sunway Carnival Mall, Aeon Mall Bukit Indah, Paradigm Mall and now Sutera Mall. The new outlet brings the mountain-and-forest chic interior, with earthy wood tones, lush greenery, and subtle touches inspired by Hunan’s scenic landscapes. The space features 24 tables and can accommodate up to 94 diners, providing a comfortable environment for customers to explore the dishes Xiang Xiang Hunan Cuisine has to offer.
Little Caesars, Damansara Utama
Little Caesars is bringing its signature menu to Malaysia while also embracing local tastes, ensuring a balance of global favourites and flavours that resonate with the region. With a focus on freshness, bold flavour and everyday convenience, the brand aims to become a go-to option for families, friends and busy consumers. Diners can expect its well-known Hot-N-Ready pizzas alongside a selection of sides, offering quick and satisfying meals whether dining in, taking away or ordering for a casual gathering.
Village Grocer, SKS City Mall
The new outlet serves as a cornerstone of SKS City Mall’s lifestyle-centric concept, offering a curated selection of the freshest local produce and premium international imports. Located just minutes from the CIQ, residents, daily commuters and visitors can now enjoy convenient access to fresh produce, premium meats and seafood, international and artisanal goods, as well as ready-to-eat delights. The outlet is also designed as a one-stop grocery destination, catering to shoppers seeking everyday essentials and specialty ingredients under one roof.
